Captain, Restaurant Frantzén (3 Michelin Stars)

Publiceringsdatum: 2025-11-20

Vill du arbeta inom hotell, restaurang, storhushåll-branschen? Restaurang Frantzén AB söker just nu efter en servitör/servitris och du kan vara den de letar efter. Detta är ett jobb på heltid där Restaurang Frantzén AB letar efter någon under tills vidare.

Stockholm är platsen där detta jobb har sin tjänsteort. Om du är intresserad av en karriär inom servitör/servitris, ta en titt på den lediga tjänsten som Restaurang Frantzén AB erbjuder för att se om det är en matchning. Bli en del av Restaurang Frantzén AB genom att ansöka till jobbet som servitör/servitris senast lördag den tjugonde december 2025.

Jobbannons

Restaurant Frantzén, Sweden’s only three Michelin-starred restaurant, is expanding its international Front of House team and is now looking for an experienced Captain to join our service leadership.

We offer a world-class gastronomic environment where precision, creativity, teamwork, and genuine hospitality are at the core of everything we do.

Required Experience & Competencies

The ideal candidate:

Has a minimum of 7 years of experience within Michelin-starred restaurants, including work with multi-course tasting menus, high-level pacing, and coordinated service execution.

Has documented experience within international luxury hospitality environments, such as Forbes Five-Star or AAA Five Diamond properties.

Possesses advanced beverage knowledge, ideally supported by sommelier certification (e.g., Court of Master Sommeliers).

Has experience with tasting menu beverage pairings, beverage program strategy, and cost control.

Is skilled in training, coaching, and developing service teams, including onboarding, service standards, and communication techniques.

Has experience working closely with the kitchen in environments with open kitchen formats, synchronized service, or chef-led experiences.

Demonstrates the ability to deliver VIP-level guest relations with calm, confident professionalism.

Thrives under pressure and maintains an elegant, composed presence during high-intensity service.

Is a genuine team player who supports colleagues across all aspects of service to ensure flawless guest experiences.

Has experience managing or supporting complex reservation flows in high-demand environments.

Highly Merited (Not Required, but Strongly Preferred)

Experience from international three-star environments or global fine dining institutions.

Skills in guest experience design, storytelling, and service choreography.

Ability to develop or lead service manuals, standards, and operational flow systems.

Strong sensory knowledge and confidence in beverage analysis and pairing strategy.

We Offer

The opportunity to work within one of the world’s most acclaimed gastronomic teams.

A dynamic, inspiring environment with passionate colleagues dedicated to excellence.

A culture focused on craftsmanship, continuous learning, and personal development.

Join us and become part of our Front of House team at Restaurant Frantzén.